When it comes to food preparation or food production, it is vital that all equipment used is of the highest quality, as well as being hygienic, easy to clean and compliant with all the necessary regulations. This is especially important for stainless steel fabrications used for these purposes.
Using equipment made from inferior quality stainless steel could lead to all sorts of problems in relation to cleanliness and hygiene, not to mention that it will probably need replacing much sooner than much higher quality products made from food grade stainless steel.
What is food grade stainless steel?
Food grade steel is a high quality steel that offers a high corrosion resistance and a sanitary finish. Fabrications should be free from lines, grooves and pits, will be easy to clean, and will be safe for the processing of all food products.
Food grade stainless steel that you can rely on
Companies involved in the food processing industry will be aware that all materials, including food grade steel, used for equipment in contact with food should be in accordance with the European Hygiene Engineering and Design Group’s guidelines.
C H Barnett has been producing high quality, bespoke stainless steel fabrications for more than 30 years and has a vast amount of experience in producing high accuracy, hygienic fabrications for the food processing industry. Our food grade stainless steel products are suitable for most classes of food products and are guaranteed to safeguard against corrosion from food or the chemicals used to clean them.
At the end of the process we can bead blasting the fabrication to ensure a consistent finish and no unsightly streaking on the surfaces if required.
If you would like more information on our food grade steel products, please get in touch using our contact us form.